Meggyes Piskóta Recipe - Written in Hungarian
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Meggyes Piskóta - Morello (Sour) Cherry Sponge Cake Recipe
Beat 6 eggs with 6 tblsp of sugar.
Add 150g melted butter or vegetable oil.
Add 7 tblsp plain flour mixed with 1 tsp baking powder.
Place in lined rectangular baking tin.
Arrange a jar of drained morello cherries on top of the pastry.
Bake in a moderate oven until it is golden.
When cooled, slice, dust with some icing sugar and serve.