The Hungarian "Pogácsa" can only be translated into English as a "Scone". However Pogácsa are usually savoury and are great with a good glass of wine or a cold beer!
This is one of the easiest and most delicious home made bread recipes I have ever made.
My cousin Aranka's "Cabbage" Rolls.
Please note these have nothing to do with cabbage, the name refers to the "leafiness" of the pastry.
These Naan breads are really quick to make and are low in fat and calories as well!
